Interest in food argan oil based in part on its very high content of unsaturated fatty acids whose positive impact on human health is well known. The fatty acids found in argan oil belong to the series known as "omega-6", the distribution, compared to the "omega-3", is essential for many physiological processes. Regular consumption of argan oil is therefore a preferred source of essential fatty acids (linoleic acid in particular) and produces particularly beneficial effects in cardiovascular disease by decreasing circulating cholesterol. Consumption of argan oil thus preventing atherosclerosis.
Argan oil is used for cosmetics prepared from unroasted kernels. As edible oil, the introduction of mechanization in its preparation ensures the production of quality oil and the certainty of its microbiological purity increased focus Cosmetic . The activity of cosmetic argan oil is probably due to its high content of antioxidants and fatty acids, compounds known to oppose the activity of free radicals, the effect is harmful to the skin.
Our company plays a very
important social role through its
involvement in many civic
projects aimed at improving the material
and cultural conditions of rural women Berber.
MARPHI, wishing to combine tradition and modernity, works with women's cooperatives in order to produce the best of nature. This long-term commitment involved in the development of entire communities by providing steady income and a better quality of life.